Agra Palace’s Non Veg Selection, bone-in tandoori chicken is plump and juicy, its yogurt and chile-marinated meat ringing with mustard oil and ginger and the singe of a charcoal roast. Our kitchen works off-the-bone chicken wonders, too, as in creamy tomato butter chicken, the juicier dark-meat cousin to the white-meat "tikka masala," both of which exude cardamom and clove.